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Our chef serves coffee and cake in the Tea Room, light lunches in Rosendal Greenhouse, and three or five course gourmet dinners in the Blue Dining Room. All menus are based on ecological ingredients from the newly restored Kitchen&Herb Garden in Rosendal Garden. Fresh ingredients are harvested daily throughout the season.
Theestored Rosendal Greenhouse is now ready to receive our lunch guests, wither indoors our outside when the weather permits.
Fresh, ecological ingredients from the Kitchen & Herb Garden are harvested daily throughout the season, and are prominently featured on the menus of Rosendal Greenhouse.
The pleasant garden cafe is situated beside the herb garden.
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